Average Rating  ? No. of Servings   6 Approximate Cost   $28.00 Ingredients: 2.00   brown onion (ea)   2.00   garlic (cloves)   2.00   carrot (ea)   0.20   celery (bunch)   2.00 tbsp   olive oil   0.50 tsp   chilli powder   1.00 tsp   cumin   1.00 tsp   cinnamon   200.00 g   chickpeas (canned)   200.00 g   red kidney beans (canned)   800.00 g   tomatoes diced (canned)   600.00 g   beef mince   1.00 bn   coriander (fresh bunch)   2.00 tbsp   balsamic vinegar   460.00 g   corn chips (GF DF)   130.00 g   sour cream   1.00 c   water   0.40   lettuce   1.00   tomato (ea)   1.00   carrot grated   200.00 g   cheddar cheese

Directions: finely dice onions, garlic, celery, carrots, red capsicum put oil in a large pot add veges, spices. fry till lightly coloured and softened add mince, tomatoes, drain kidney beans and chick peas add to mince mixture add water add finely chopped coriander, balsamic vinegar simmer for and hour, stirring occasionally, Serve with corn chips,lettuce, carrot, tomato and sour cream on the side