Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Snow Venture Breakfast - Cereal and Porridge 2017 |
Average Rating |  ?
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| | No. of Servings |   1 | Approximate Cost |   $1.25
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| | | Ingredients: | | 1.00 g | marmite   | 70.00 g | fruit (canned) breakfast   | 0.10 (15/slice/loaf) | Wholegrain Toast Bread   | 3.00 g | raspberry jam   | 5.00 g | butter   | 1.00 g | Vegemite   | 0.13 c | rolled oats   | 0.13 c | water   | 0.03 g | salt   | 5.00 g | brown sugar   | 2.00 ml | cream   | 15.00 ml | yoghurt   | 40.00 g | Cereal Mixed Variety   | |
Directions:
PORRIDGE
Mix water and rolled oats together. Can do the night before and let sit overnight. Add salt and Bring to the boil stirring often. Add extra water if too thick. Simmer a few minutes. Serve. |
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