Average Rating  ? No. of Servings   10 Approximate Cost   $7.70 Comments:   Ingredients: 345.00 g   Nutri Grain   375.00 g   peanuts

Directions: http://tvnz.co.nz/good-morning/nuts-and-bolts-5210719 1 pkt of Nutrigrain cereal 1 pkt of salted peanuts ½ cup oil - I like to use melted coconut oil 1 pkt cream of chicken soup mix 1 pkt French onion soup mix 1 tsp curry powder 1 tsp mustard powder ¼ tsp chilli Method Melt or heat oil, then add soup mix along with curry, mustard and chilli powder. Stir to coat well Nutrigrain and peanuts. Cool before storing in an air tight container OR 125g Butter 500g Salted Blanched Peanuts 3/4 Cup Cashew Nuts 3/4 Cup Pumpkin Seeds 1 Tbsp Hot or Mild Curry Powder 280g Crispy Fried Noodles 70g Caramel Popcorn 1. Preheat oven to 200°C. 2. Place butter, peanuts, cashew nuts, pumpkin seeds and hot or mild curry powder in a large roasting dish and bake for about 15 minutes. 3. Add crispy noodles and caramel popcorn and stir to combine. 4. Bake for another 5 minutes or until nuts are golden. 5. Leave to cool. 6. Store in an airtight container. -