Average Rating  ? No. of Servings   5 Approximate Cost   $2.12 Comments:   Ingredients: 1.00   broccoli   0.25 c   olive oil   0.10 tsp   salt   0.10 tsp   black pepper

Directions: http://www.dinneralovestory.com/the-accidental-broccoli/ 1 bunch broccoli (about 4 cups), cut into small florets. (the smaller the florets, the crispier the experience) 1/4 olive oil, maybe a little more salt and pepper to taste Preheat oven to 450°F. In a baking dish, toss the broccoli with olive oil and salt. The goal is for every little mini broccoli bud to be glistening but not drenched, so monitor the oil drizzling process carefully. Roast for 15 minutes, tossing if you think to, until broccoli is slightly sizzling and the tips are browned, but not black. (It can be a fine line between crispy and charred to the core.)