Average Rating  ? No. of Servings   10 Approximate Cost   $1.42 Comments:   Ingredients: 0.50 c   ginger root   0.50 c   sugar   0.25 c   brown sugar   1.50 c   water   0.25 tsp   Vanilla essence

Directions: 1/2 cup thinly sliced peeled fresh ginger 1/2 cup granulated sugar 1/4 cup packed light brown sugar 1 1/2 cups water 1/4 teaspoon pure vanilla extract In a small sauce pan, combine all ingredients except the vanilla. Bring up to a boil and then down to a simmer. Simmer for about 15 minutes, until the syrup reduces to about one cup. Remove from the heat and stir in the vanilla. Let steep until cool, then strain through a fine mesh sieve. Refrigerate for up to a week