Average Rating  ? No. of Servings   6 Approximate Cost   $21.18 Comments:   Ingredients: 250.00 ml   beef stock - liquid   0.50 c   brown sugar   0.50 c   balsamic vinegar   1.00 tbsp   soy sauce   1.50 tsp   garlic (crushed)   1.00 tsp   chilli (minced)   1.00 tbsp   worcestershire sauce   1.00 kg   beef chuck

Directions: http://www.thecookingjar.com/slow-cooker-balsamic-roast/ 2-3 lb. beef chuck roast 1 cup beef broth ½ cup brown sugar ½ cup balsamic vinegar 1 tablespoon soy sauce Salt to taste 1½ teaspoons garlic, minced ½ teaspoon red pepper flakes 1 tablespoon Worcestershire sauce Season the meat with salt and pepper and sear over medium high heat until browned on both sides Transfer the meat to a slow cooker Mix together remaining ingredients and pour over the meat Cover and cook for 4 hours on high or 8 hours on low Once cooked, remove the roast and shred with two forks. Discard and remove any fatty bits Dish and serve hot with gravy