Average Rating  ? No. of Servings   8 Approximate Cost   $57.46 Ingredients: 8.00   chicken breast (ea)   400.00 g   streaky bacon   200.00 g   Havarty cheese   5.00 g   baby spinach   15.00 g   pesto    0.50   brown onion (ea)   250.00 ml   beef stock - liquid   5.00 ml   cranberry sauce   1.00 tsp   balsamic vinegar   1.00 tbsp   cornflour GF   65.00 ml   lemon juice

Directions: finely dice onion, fry with butter add stock, jelly, balsamic, boil hard 5 minutes' thicken with cornflour and lemon juice ----------------------- 1) Thinly pound between 2 sheets of cling film Put the breasts on a flat surface, sprinkle the top sides with salt and pepper. place 2 slices of cheese, some spinach and roll up 2) Wrap with a strip of streaky bacon, secure with string or tooth picks 3) fry in oil 4) bake 180 for 15 minutes / till done 5) let rest 5 minutes before slicing. remove string and toothpics