Average Rating  ? No. of Servings   15 Approximate Cost   $13.81 Comments:   Ingredients: 320.00 g   Pastry - flaky puff   1.50 c   parmesan cheese   5.00 g   rosemary - fresh (g)   1.00   egg

Directions: http://www.bbcgoodfood.com/recipes/twisty-cheese-straws 100g cream cheese 2 tbsp fresh pesto 320g sheet puff pastry a little flour, for dusting 1 egg, beaten Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well. Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment. Brush with egg and bake for 20-25 mins until risen and golden brown.