Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Barbecue sausages dinner St Johns 2015 |
Average Rating |  ?
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| | No. of Servings |   100 | Approximate Cost |   $328.22
| | Comments: | This was scaled so that each person only had 2.5 sausages each. The existing recipe seemed incorrect.   |
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| | | Ingredients: | | 500.00 ml | vegetable oil   | 140.00 | Sausage - texan chilli beef   | 90.00 | Sausage - pork   | 50.00 | brown onion (ea)   | 12.00 | wholegrain bread   | 750.00 ml | tomato sauce GF   | 750.00 ml | mild american mustard   | 750.00 ml | bbq sauce GF   | 1,000.00 ml | balsamic vinegar   | |
Directions:
2.5 sausages per person
0.5 onions per person
2.5 slices of bread per person
1. Slice onions to go with sausages.
2. Cook onions in oil, adding balsamic at the end. Keep warm in oven while cooking sausages.
3. Slowly cook sausages.
4. Serve with bread and sauces. |
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