Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Continental breakfast - Summer (no porrige, museli incl.) |
Average Rating |  ?
|
| | No. of Servings |   30 | Approximate Cost |   $45.44
| |
| |
| |
| | | Ingredients: | | 10.00 tbsp | brown sugar   | 10.00 tbsp | sugar   | 500.00 g | weetbix biscuit   | 2.00 kg | fruit (canned) breakfast   | 300.00 g | cornflakes   | 3.50 c | rolled oats   | 5.00 l | milk - blue   | 500.00 g | muesli   | 2.00 l | yoghurt   | 2.00 | wholegrain bread   | 100.00 g | dairy free spread   | 50.00 g | raspberry jam   | 50.00 g | apricot jam   | 50.00 g | marmite   | 50.00 g | butter   | 50.00 g | honey   | 250.00 ml | soy milk   | |
Directions:
|
Muesli (
Add to shopping list ) :
| 1,000.00 g | whole oats   | 500.00 g | honey puffs   | 200.00 g | pumpkin seeds   | 200.00 g | sunflower seeds   | 100.00 g | seasame seeds   | 400.00 g | sultanas   | 400.00 g | dates   | 400.00 g | dried apricot   | 200.00 g | dried mango   | 200.00 g | brazil nuts   | 200.00 g | cashew nuts   | 200.00 g | shredded coconut   | 250.00 ml | rice bran oil   | 100.00 ml | honey   |
|
Directions:
1. Toast grains, seeds and nuts
2. Cover with oil and honey and add fruit
3. Lightly toast to finish |
|