Average Rating  ? No. of Servings   4 Approximate Cost   $15.53 Comments:   Ingredients: 250.00 g   button mushroom   150.00 g   Gruyère   8.00   egg   2.00   leek   0.25 tsp   salt   2.00 tbsp   olive oil   1.00   potato (ea)

Directions: Preheat oven to 190°C. Spray a shallow baking pan, line with paper. Boil potato, drain, cool, slice. Heat a little oil in a large frying pan over medium heat. Add leeks and cook, stirring occasionally, add mushrooms after 5 or so minutes,continue for another 5 minutes or until soft. Spread potato slices, leeks and mushrooms evenly over the pan. Whisk eggs, salt and pepper together in a bowl. Pour over mushrooms and leeks, sprinkle grated cheese over Bake for 20 - 30 minutes or until golden and set in the centre. Cut frittata into wedges. Serve with salad