Average Rating  ? No. of Servings   15 Approximate Cost   $7.54 Ingredients: 3.00 c   carrot (kg)   2.00 c   wholemeal flour   4.00   egg   1.00 tsp   mixed spice   1.50 c   vegetable oil   1.00 tsp   vanilla essence - imitation   2.00 tsp   baking soda   2.00 c   sugar   180.00 g   dairy free spread   1.00   lemon (ea)   2.00 c   icing sugar

Directions: CAKE (base recipe serves 15) Oven 180°C 1. Combine eggs, sugar, oil, vanilla and dry ingredients. 2. Beat till smooth. 3. Stir in carrots. 4. Put in tin. 5. Bake at 180°C for 45-50mins. 6. Ice When cool. ICING ICING Zest and juice the lemon. Beat dairy free spread in electric mixer until creamy and light, beat in icing sugar a little at a time. Add all the zest, add a little of the lemon juice until icing is a good, spreadable consistency.