Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   12 | Approximate Cost |   $4.43
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| | | Ingredients: | | 2.00 c | flour   | 4.00 tsp | baking powder GF   | 0.50 tsp | salt   | 1.00 c | sugar   | 100.00 g | butter   | 1.00 | egg   | 0.50 c | milk - blue   | 1.00 | orange (ea)   | 1.00 | lemon (ea)   | 100.00 g | cream cheese   | |
Directions:
1: Mix flour, baking powder, salt and 3/4 of the sugar.
2: Combine melted butter, egg and milk being careful not to over mix. Grate the coloured rind of the orange and lemon. Squeeze the juice of the orange.
3: Lightly mix all of the above together.
4: Spoon into dish.
(optional)
Add cubes of cream cheese so that it is just poking out of the top.
5: Bake at 200 degrees for 12 minutes.
6: Mix lemon juice and remaining sugar and glaze when hot. |
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