Average Rating  ? No. of Servings   12 Approximate Cost   $52.55 Comments:   Ingredients: 0.75 kg   chicken breast (kg)   100.00 g   plum sauce

Directions:

Hummus - garlic and lemon ( Required ) : 0.55 c   chickpeas (dried)   1.48   garlic (cloves)   0.28 c   olive oil   0.09 c   white wine vinegar   0.55   lemon (ea)   0.55 tbsp   salt   0.74 tbsp   cumin

Directions: 1) Soak chickpeas overnight. 2) Boil chickpeas in plain water until they crush in your fingers, being careful not to get to the point they are mush. 3) Cool chickpeas with cold water. 4) Blend together chickpeas, garlic, 3/4 of the oil, juice from lemon, wine vinegar and salt. 5) Add remaining or additional oil until it is the right consistency (rice cracker should not break if used to scoop some out of a bowl) 6) Add ground black pepper and cumin if desired.

GF - Pita - vegetable base ( Required ) : 14.40   Gluten free pita pocket   270.00 g   mild cheese   2.40   carrot (ea)   2.40   tomato (ea)   0.60   cucumber (ea)   0.24   lettuce   0.60   red onion (ea)

Directions: 1) Wash and prepare veges 2) Spread pita with hummus. Add other ingredients 3) Cover with cling film Alternatively put everything out and let people make their own