Average Rating  ? No. of Servings   6 Approximate Cost   $8.94 Comments:   Ingredients: 360.00 g   cherry tomato   0.25   chives (fresh bunch)   6.00   egg   167.00 ml   rice milk   0.50 tsp   salt   12.00   patty case   0.25   basil - fresh

Directions: Preheat oven to 180°C Spray muffin tins, line with patty case. Cut cherry tomatoes in half; set aside. Chop herbs finely; whisk together with eggs, salt & milk in; pour into cases until evenly distributed. Top each frittata with 4 halves of cherry tomato. Bake for about 25 minutes. Stand in pan for 5 minutes before turning out.