Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   15 | Approximate Cost |   $1.17
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| | | Ingredients: | | 2.00 | egg   | 1.00 | lemon (ea)   | 0.50 tsp | dry mustard   | 0.50 tsp | salt   | 0.50 tsp | cayenne pepper   | |
Directions:
Juice lemon.
Combine all except oil in food processor.
Continue blending while adding oil in a thin, steady stream, blending until thick.
If too thick, add extra lemon juice. |
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