Average Rating  ? No. of Servings   6 Approximate Cost   $35.99 Ingredients: 9.00   Gluten free tortilla   600.00 g   chicken breast (kg)   3.00 tsp   moroccan seasoning   0.50   lettuce   1.00   carrot (ea)   2.00   tomato (ea)   0.50   red onion (ea)   6.00 tbsp   sweet chilli sauce

Directions: 1) Wash lettuce, grate carrot and slice red onion into rings. 2) Cook chicken in oil at a high temperature. Add the moroccan seasoning when finished. 3) Warm wraps. 4) Serve with vegetables, hummus and tzatziki.

Hummus - garlic and lemon ( Required ) : 0.28 c   chickpeas (dried)   0.74   garlic (cloves)   0.14 c   olive oil   0.05 c   white wine vinegar   0.28   lemon (ea)   0.28 tbsp   salt   0.37 tbsp   cumin

Directions: 1) Soak chickpeas overnight. 2) Boil chickpeas in plain water until they crush in your fingers, being careful not to get to the point they are mush. 3) Cool chickpeas with cold water. 4) Blend together chickpeas, garlic, 3/4 of the oil, juice from lemon, wine vinegar and salt. 5) Add remaining or additional oil until it is the right consistency (rice cracker should not break if used to scoop some out of a bowl) 6) Add ground black pepper and cumin if desired.

Tzatziki ( Required ) : 0.90 tbsp   olive oil   0.30 tbsp   white wine vinegar   0.60   garlic (cloves)   0.15 tsp   salt   0.15 tsp   black pepper   0.30 c   yoghurt greek   0.30 c   sour cream   0.30   cucumber (ea)   0.15   dill   0.15   mint (fresh bunch)

Directions: 1) Cut cucumber length-wise and scoop out seeds with a spoon. Finely slice mint leaves if using 2) Mix everything together and chill until ready to use.