Average Rating  ? No. of Servings   30 Approximate Cost   $1.52 Comments:   Ingredients: 1.00   egg   125.00 g   sugar   125.00 g   butter   1.00 tbsp   lemon rind   1.00 tsp   baking powder GF   225.00 g   flour

Directions: Preheat oven 180°C Soften butter, zest lemon. Cream Butter and Sugar, add egg and lemon zest and beat well. Add flour & b powder. Flour the work surface. Knead Roll out with a rolling pin or if you prefer, take handfuls of mixture, press out mixture using your fingers (not your palms) till it is 3mm thick. Dust with a little more flour, cut out with biscuits cutters. Place on greased tray. Bake 15-20 minutes.