Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   35 | Approximate Cost |   $9.85
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| | | Ingredients: | | 3.00 | carrot (ea)   | 2.00 | garlic (cloves)   | 0.50 c | almond - slivered   | 0.50 c | tahini   | 0.25 c | olive oil   | 0.50 c | orange juice   | 1.00 tbsp | lemon juice   | 2.00 tbsp | cumin   | 1.00 tbsp | Smoked Paprika   | 2.00 tsp | salt   | 0.25 tsp | black pepper   | 0.25 | coriander (fresh bunch)   |
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Directions:
Place all ingredients in a food processor (except salt and pepper) whizz to make a smoothish, spreadable dip. Season to taste. Thin as desired with extra oil or water. Transfer to a jar and store in the fridge for up to 5 days until needed. |
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