Average Rating  ? No. of Servings   10 Approximate Cost   $3.36 Ingredients: 1.50 kg   potato (kg)   1.00 tsp   salt   10.00 tbsp   tomato sauce GF   0.20 c   vegetable oil

Directions: 1: Cut potato into fries. 2: Lightly coat in oil. 3: Bake at 250 degrees until crispy on the outside, stirring often enough to stop them sticking, not so much as to make mashed-fries. 4: Serve with tomato sauce.