Average Rating  ? No. of Servings   12 Approximate Cost   $13.11 Ingredients: 150.00 g   frozen raspberries   200.00 g   sour cream   100.00 g   butter   0.67 c   milk - blue   0.25 c   rice bran oil   1.00   egg   1.00 tsp   vanilla essence - imitation   2.00 c   Gluten free flour   1.00 c   sugar   1.00 c   white chocolate chips   2.00 tsp   baking powder GF   0.50 tsp   baking soda   0.50 tsp   salt

Directions: 1. Let raspberries soften for a few minutes while preparing rest of ingredients. 2. Combine melted butter, sour cream, milk, oil, eggs and vanilla and stir gently. 3. In a separate bowl stir together remaining ingredients (except the raspberries). 4. Sprinkle the dry ingredients into the liquid mixture, stir lightly til flour is moistened. Add the raspberries at the last moment, don't over-mix. It is a wet mixture. 5. Bake 190'C for 15-18 minutes until golden brown