Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   4 | Approximate Cost |   $1.62
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| | | Ingredients: | | 4.00 | pita pocket   | 4.00 tsp | butter   | |
Directions:
Heat the Pitas
Cut into quarters
Serve with butter |
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