Average Rating  ? No. of Servings   35 Approximate Cost   $77.51 Comments:   Ingredients: 1.50 kg   strawberries   2.00 c   flour   1.00 c   almonds ground   1.50 c   brown sugar   2.00 c   rolled oats   1.00 c   almond - slivered   2.00 tsp   mixed spice   250.00 g   butter   17.50 c   yoghurt greek

Directions: CRUMBLE TOPPING 1. Preheat oven 160°C 2. Place all dry ingredients in a bowl and stir to combine. 3. Melt butter. Add to dry ingredients, mix until evenly combined. 4. Spread out the crumble topping on a baking tray and bake, stirring occasionally, until crispy and golden - about 20-30 minutes. Allow to cool ASSEMBLE 1. Quarter strawberries. 2. Scoop 0.5 cup yogurt into each glass or ramekin. 3. Top each with 40g of berries and finish by sprinkling each with 2 heaped tablespoons of toasted crumble topping. 4. Serve immediately.