Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   8 | Approximate Cost |   $7.49
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| | | Ingredients: | | 0.25 | cabbage   | 0.10 | celery (bunch)   | 0.50 | capsicum green   | 2.00 | green onion (single)   | 0.25 bn | fresh parsley   | 15.00 g | poppy seed   | |
Directions:
To make the slaw, slice cabbage as finely as possible. Add remaining ingredients and toss to combine. If not serving at once, cover and chill for up to 24 hours. Just before serving, toss through Horseradish Dressing.
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Horseradish Dressing (
Required ) :
| 1.00 | green onion (single)   | 1.50 tbsp | Horseradish   | 1.00 tbsp | sugar   | 2.00 tbsp | white wine vinegar   | 0.50 c | olive oil   | 0.25 tsp | black pepper   |
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Directions:
Very finely sliced spring onion
Place all ingredients in a small jar and shake to combine.
Just before serving, toss through coleslaw
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