Average Rating  ? No. of Servings   4 Approximate Cost   $2.70 Comments:   Ingredients: 2.00   carrot (ea)   150.00 g   beetroot   0.25   basil - fresh   4.00 tbsp   white wine vinegar   4.00 tbsp   sesame seeds

Directions: Peel and julienne the carrot and beetroot. Finely chop the basil Dress with white whine vinegar Garnish with sesame seeds.