Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   12 | Approximate Cost |   $1.66
| | Comments: | These biscuits spread quite a lot when baking  |
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| | | Ingredients: | | 0.50 tsp | salt   | 1.00 c | rolled oats   | 125.00 g | dairy free spread   | 1.00 tbsp | golden syrup   | 1.00 tsp | vanilla essence - imitation   | 1.00 tsp | baking soda   | 2.00 tbsp | water   | 1.00 c | flour   | 1.00 c | sugar   | |
Directions:
1. Melt spread
2. Add spread and boiled water to remaining ingredients.
3. Roll into balls.
4. Bake at 180C for 12 minutes or until golden.
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