Average Rating  ? No. of Servings   6 Approximate Cost   $4.79 Ingredients: 200.00 g   tomato (kg)   100.00 g   red onion (kg)   4.00 tbsp   malt vinegar   1.00   garlic (cloves)   0.24 c   fresh parsley   1.00 tsp   salt   1.00   lemon (ea)

Directions: 1. Remove centers of tomatoes 2. Finely chop everything. 3. Juice and rind lemon. 4. Combine and refrigerate