Average Rating  ? No. of Servings   12 Approximate Cost   $3.43 Comments: Little & FridayCelebrations!pg 182  Ingredients: 2.75 c   flour   1.00 c   icing sugar   0.25 tsp   salt   250.00 g   butter   1.00   egg   1.00 tsp   lemon juice   0.50 tsp   lemon rind   1.00 tsp   Vanilla essence

Directions: - In a food processor, combine flour, icing sugar and salt and pulse in 2 second bursts to aerate and combine. - Add butter and pulse until mixture resembles breadcrumbs. - Add egg, lemon juice, zest and vanilla - pulse 10 times. The mixture should look dry and crumbly. - Turn out onto a clean work surface and gather mixture together with your hands. Gently shape mixture into a ball. - Wrap in cling film and refrigerate for 2 hours before using. NB: This pastry keeps well in the fridge for up to 2 weeks. Or press into pans and freeze - don't thaw before baking.