Average Rating  ? No. of Servings   10 Approximate Cost   $5.53 Ingredients: 1.50 kg   potato (kg)   15.00 g   tuscan seasoning   7.50 g   cajun seasoning   10.00 tbsp   sour cream   10.00 tbsp   tomato sauce GF   0.13 c   vegetable oil

Directions: 1: Cut potato into wedges. 2: Lightly coat in oil. 3: Bake at 250 degrees until crispy on the outside, stirring often enough to stop them sticking, not so much as to make mashed-wedges. 4: Coat with cajun and tuscan seasoning. 5: Serve with sour cream and tomato sauce.