Average Rating  ? No. of Servings   6 Approximate Cost   $1.12 Comments: Once x recipe makes 3 bases   Ingredients: 200.00 ml   water   1.00 tbsp   olive oil   1.00 tsp   salt   2.50 c   flour   1.75 tsp   active dry yeast

Directions: Add to breadmaker tin in order listed. Takes 1.5 hours. You can double the recipe and it will work. Split dough into 3 (or 6 if doubled). Roll out and par bake (bases go white - brown is too cooked) on pizza stones (or trays) at approx 200 degrees celsius. Can freeze these for up to 3 months but lay flat as they can break.