Average Rating  ? No. of Servings   6 Approximate Cost   $11.65 Comments:   Ingredients: 600.00 g   potato (kg)   40.00 ml   olive oil   80.00 ml   white wine vinegar   0.17   basil - fresh   3.00 tsp   whole grain mustard   2.00 tsp   garlic (cloves)   2.00 tsp   salt

Directions: Cut potato into 2cm cubes (leaving the skin on) and boil until soft Finely chop fresh basil and garlic Add oil, wine vinegar, basil and mash together Add mustard and salt to taste