Average Rating  ? No. of Servings   10 Approximate Cost   $6.40 Ingredients: 500.00 g   pastry - short sweet sheets   5.00 tbsp   cornflour GF   1.00 c   sugar   2.00   lemon (ea)   0.75 c   water   4.00 tsp   egg replacer   1.00 tbsp   butter   2.00 tbsp   caster sugar   1.00 tbsp   vanilla essence - imitation

Directions: Prep: 1) Separate Eggs Base: 1) Line tart dishes with baking paper strips. 2) line with pastry crust and blind bake until light gold. Filling: 1) Heat cornflour, sugar, lemon rind, lemon juice in a pot until smooth 2) Add water and boil 3) Remove from and add heat egg yolks and butter Meringue: 1) Beat egg whites until soft peaks form and hold their shape, adding caster sugar slowly 2) Bake at 185 degrees until tops are brown (10 min)