Average Rating  ? No. of Servings   20 Approximate Cost   $16.43 Comments:   Ingredients: 1.00 kg   premium sausages (kg)   0.50 c   tomato relish   0.50 c   parmesan cheese   0.10   rosemary    0.10   thyme

Directions: - Preheat oven to 200°C and line trays with baking paper - Using clean hands combine sausage meat, half the relish, thyme, grated parmesan, finely chopped rosemary, S&P in a large mixing bowl - Roll pastry to 30 x 12 cm rectangles - Shape meat into a log 30cm long, lay in the middle of the pastry - Paint a line of egg wash alone the edge of one of the long sides of the rectangle - Fold pastry over meat using egg wash as seal, turn over so the seam-side in underneath - Brush with egg wash - Cut into 3cm pieces and arrange on tray - Bake for 15 minutes until golden - Use the remaining relish to serve

Flaky pastry ( Required ) : 1.50 c   flour   0.13 tsp   salt   225.00 g   butter   90.00 ml   water   1.00   egg   1.00 tbsp   cream

Directions: