Average Rating  ? No. of Servings   15 Approximate Cost   $3.42 Comments:   Ingredients: 1.00   baguette   0.50 c   olive oil   3.00 tsp   garlic (crushed)

Directions: - Turn over to 180°C - Slice baguette or Turkish bread into 1cm slices - Mix crushed garlic with olive oil - Brush onto slices of bread - Bake for 20 minutes - Allow to cool completely before storing in an airtight container for up to a week

Hummus - garlic and lemon ( Add to shopping list ) : 0.69 c   chickpeas (dried)   1.85   garlic (cloves)   0.35 c   olive oil   0.12 c   white wine vinegar   0.69   lemon (ea)   0.69 tbsp   salt   0.92 tbsp   cumin

Directions: 1) Soak chickpeas overnight. 2) Boil chickpeas in plain water until they crush in your fingers, being careful not to get to the point they are mush. 3) Cool chickpeas with cold water. 4) Blend together chickpeas, garlic, 3/4 of the oil, juice from lemon, wine vinegar and salt. 5) Add remaining or additional oil until it is the right consistency (rice cracker should not break if used to scoop some out of a bowl) 6) Add ground black pepper and cumin if desired.

Dipping vegetables - gourmet ( Add to shopping list ) : 1.00   carrot (ea)   0.13   celery (bunch)   0.25   broccoli   1.00   courgette

Directions: 1) Cut into sticks for dipping 2) Serve with hummus or dip