Average Rating  ? No. of Servings   12 Approximate Cost   $27.93 Ingredients: 400.00 g   salami   150.00 ml   tomato relish

Directions: 1) Spread tortilla with hummus and relish. Add other ingredients 2) Roll and cover with cling film Alternatively put everything out and let people make their own

Hummus - garlic and lemon ( Required ) : 0.55 c   chickpeas (dried)   1.48   garlic (cloves)   0.28 c   olive oil   0.09 c   white wine vinegar   0.55   lemon (ea)   0.55 tbsp   salt   0.74 tbsp   cumin

Directions: 1) Soak chickpeas overnight. 2) Boil chickpeas in plain water until they crush in your fingers, being careful not to get to the point they are mush. 3) Cool chickpeas with cold water. 4) Blend together chickpeas, garlic, 3/4 of the oil, juice from lemon, wine vinegar and salt. 5) Add remaining or additional oil until it is the right consistency (rice cracker should not break if used to scoop some out of a bowl) 6) Add ground black pepper and cumin if desired.

Tacos - vegetarian ( Required ) : 15.00   tortilla   225.00 g   mild cheese   2.00   carrot (ea)   2.00   tomato (ea)   0.50   cucumber (ea)   0.20   lettuce   0.50   red onion (ea)

Directions: 1) Wash and prepare veges 2) Spread tortilla with hummus and plum sauce. Add other ingredients 3) Roll and cover with cling film Alternatively put everything out and let people make their own