Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   3 | Approximate Cost |   $1.46
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| | | Ingredients: | | 1.25 c | water   | 1.00 tbsp | active dry yeast   | 3.00 tbsp | sugar   | 1.00 tbsp | vegetable oil   | 3.00 c | flour   | 1.00 tsp | baking powder GF   | 0.25 tbsp | salt   | |
Directions:
mix oil, water, yeast and sugar. Add to sifted Flour, Baking Powder, and salt. Mix and leave to rise if desired.
15-20 mins 230 degrees Celcius. |
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