Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   1 | Approximate Cost |   $1.00
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| | | Ingredients: | | 1.00 | soft drink cans   | 5.00 | ice cube   | |
Directions:
Serve in container of ice |
Barbecue (
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| 90.00 g | beef rump steak   | 75.00 g | premium sausages (kg)   | 0.15 | brown onion (ea)   | 5.00 ml | tomato sauce GF   | 5.00 ml | bbq sauce GF   | 0.05 | wholegrain bread   |
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Directions:
1) Cut rump steak into portions
2) Slice onions to go with sausages
3) Slowly cook sausages on hotplate or BBQ
4) Cook Steak at a hot temperature 2 minutes per side and set aside to rest for a couple of minutes before serving. |
Barbecue - fancy (
Add to shopping list ) :
| 0.75 | porterhouse steak (ea)   | 0.75 g | Sausages premium GF DF   | 0.13 | brown onion (ea)   | 0.02 c | balsamic vinegar   | 4.17 ml | tomato sauce GF   | 4.17 ml | bbq sauce GF   | 0.04 | wholegrain bread   |
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Directions:
1) Cut rump steak into portions
2) Slice onions to go with sausages
3) Slowly cook sausages on hotplate or BBQ
4) Cook Steak at a hot temperature 2 minutes per side and set aside to rest for a couple of minutes before serving. |
Barbecue gf (
Add to shopping list ) :
| 1.50 | Beef sausage (gf)   | 1.50 sli | bread (GF)   | 0.30 | brown onion (ea)   | 50.00 ml | tomato sauce GF   | 10.00 ml | balsamic vinegar   |
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Directions:
Make sure sauce is gf
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