Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $155.85
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| | | Ingredients: | | 15.00 | Beef sausage (gf)   | 15.00 sli | bread (GF)   | 3.00 | brown onion (ea)   | 500.00 ml | tomato sauce GF   | 100.00 ml | balsamic vinegar   | |
Directions:
Make sure sauce is gf
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Barbecue (
Add to shopping list ) :
| 900.00 g | beef rump steak   | 750.00 g | premium sausages (kg)   | 1.50 | brown onion (ea)   | 50.00 ml | tomato sauce GF   | 50.00 ml | bbq sauce GF   | 0.50 | wholegrain bread   |
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Directions:
1) Cut rump steak into portions
2) Slice onions to go with sausages
3) Slowly cook sausages on hotplate or BBQ
4) Cook Steak at a hot temperature 2 minutes per side and set aside to rest for a couple of minutes before serving. |
Barbecue - fancy (
Add to shopping list ) :
| 7.50 | porterhouse steak (ea)   | 7.50 g | Sausages premium GF DF   | 1.25 | brown onion (ea)   | 0.21 c | balsamic vinegar   | 41.67 ml | tomato sauce GF   | 41.67 ml | bbq sauce GF   | 0.42 | wholegrain bread   |
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Directions:
1) Cut rump steak into portions
2) Slice onions to go with sausages
3) Slowly cook sausages on hotplate or BBQ
4) Cook Steak at a hot temperature 2 minutes per side and set aside to rest for a couple of minutes before serving. |
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