Average Rating  ? No. of Servings   5 Approximate Cost   $2.60 Comments:   Ingredients: 800.00 g   potato (kg)   5.00 tbsp   butter   1.00 tsp   tuscan seasoning   2.00 tbsp   parmesan cheese

Directions: 1. Turn oven to 225°C 3. Melt butter 2. Julienne the potatos and squeeze excess water out. 4. Mix together, and put on a tray in single servings 1 inch thick 5. Bake until golden