Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   30 | Approximate Cost |   $10.83
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| | | Ingredients: | | 2.00 | tea bags choysa   | 1.00 l | boiling water   | 2.00 l | orange juice   | 1.00 l | apple juice   | 1.00 l | ginger ale   | 1.00 l | lemonade   | 0.50 bn | mint (fresh bunch)   | Optional Ingredients: |
0.00 c | lime juice Add to shopping list |
0.00 tbsp | Passionfruit topping Add to shopping list |
0.00 pk | strawberries Add to shopping list |
0.00 sliced | lemon (ea) Add to shopping list |
0.00 sliced | orange (ea) Add to shopping list | |
Directions:
1. Pour boiling water over tea bags and allow to cool.
2. Mix together tea, juices and passionfruit (if using).
3. Just before serving add ginger ale and lemonade. Garnish with chosen fruit & mint leaves. |
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