Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Fresh fruit bowl (1-day, Winter) 2017 SV |
Average Rating |  ?
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| | No. of Servings |   75 | Approximate Cost |   $27.00
| | Comments: | approx 100g/person/day  |
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| | | Ingredients: | | 2.00 kg small | bananas bobby bunch   | 0.50 kg | kiwifruit (kg)   | 0.50 kg | orange (kg)   | 0.50 kg small | pears (Kg)   | 2.00 kg small | apple (kg)   | 2.00 kg | mandarin   | |
Directions:
Send fruit up the mountain, and use some in fruit bowl for people to snack on.
Smaller fruit is more likely to get eaten. |
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