Average Rating  ? No. of Servings   8 Approximate Cost   $31.41 Ingredients: 5.00   chicken breast (ea)   200.00 g   streaky bacon   100.00 g   camembert   2.00   egg   8.00 tsp   pesto

Directions: 1) Slice chicken breast lengthwise through the centre, and fill with a piece of camembert 2) Wrap with a strip of streaky bacon 3) Beat eggs, brush along top of chicken 4) Sprinkle with dukkah 5) Bake at 225 degrees until juice runs clear. Breadcrumbs should be lightly browned. 6) Garnish with a teaspoon of pesto to serve

Dukkah ( Required ) : 0.08 c   almonds   0.08 c   hazelnuts   0.53 tbsp   cumin   0.53 tsp   paprika   0.06 c   peanuts   0.53 tsp   turmeric    0.21 tbsp   sesame seeds   0.21 tbsp   black pepper   0.11 tsp   cajun seasoning   0.21 tsp   garam masala   0.11 tbsp   salt

Directions: Toast nuts and seeds Whizz together with spice in a food processor until the consistency of course breadcrumbs