Average Rating  ? No. of Servings   20 Approximate Cost   $5.10 Comments:   Ingredients: 3.00   red onion (ea)   2.00 tbsp   vegetable oil   1.00 tbsp   brown sugar   2.00 tbsp   balsamic vinegar   28.00 g   beef stock - gel   2.00 c   boiling water   2.00 tbsp   brandy   0.50 tsp   salt   0.50 tsp   peppercorns

Directions: Top and tail the onion, peel, cut into thin slices lengthwise Mix onion with oil, sugar and balsamic vinegar. Season with salt and pepper (ground). Fry onions until starting to caramelise, add beef stock and start to simmer. Add port and cornflour to thicken. Season to taste.