Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Average Rating |  ?
|
| | No. of Servings |   4 | Approximate Cost |   $12.72
| | Comments: | Frozen Meals  |
| |
| |
| | | Ingredients: | | 160.00 g | bacon   | 1.00 | brown onion (ea)   | 1.00 tsp | garlic (crushed)   | 0.50 c | pasta spirals   | 2.00 c | water   | 2.00 tsp | beef stock - dried GF   | 1.00 c | celery (bunch)   | 1.00 c | carrot (ea)   | 400.00 g | tomatoes whole (canned)   | 420.00 g | red kidney beans (canned)   | 410.00 g | Whole corn kernels (canned)   | |
Directions:
1. Dice the bacon and onion
2. Fry the bacon, onion and garlic in oil for two minutes
3. Add remaining ingredients and bring to the boil
4. Reduce heat and cook until the pasta is soft |
|