Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
|
Average Rating |  ?
|
| | No. of Servings |   8 | Approximate Cost |   $43.85
| | Comments: |   |
| |
| |
| | | Ingredients: | | 1.00 | wholegrain bread   | 8.00 tsp | whole grain mustard   | 1.00 | cucumber (ea)   | 1.00 tsp | dairy free spread   | |
Directions:
Cook corn beef day before. Slice along with cucumber. |
Corn beef (
Required ) :
| 0.50 kg | corn beef   | 0.50 | brown onion (ea)   | 0.50 tbsp | cloves whole   | 0.50 tbsp | peppercorns   | 0.13 c | brown sugar   | 0.13 c | malt vinegar   | 1.00 | cinnamon quills   | 1.00 | bay leaves   |
|
Directions:
Throw all in slow cooker and cook overnight. Top up with sufficient water until meat is at least half covered. |
|