Average Rating  ? No. of Servings   12 Approximate Cost   $50.16 Comments: need to check the chicken and kebab vegetable quantities  Ingredients: 9.00   porterhouse steak (ea)   9.00 g   Sausages premium GF DF   1.50   brown onion (ea)   0.25 c   balsamic vinegar   50.00 ml   tomato sauce GF   50.00 ml   bbq sauce GF   0.50   wholegrain bread

Directions: 1) Cut rump steak into portions 2) Slice onions to go with sausages 3) Slowly cook sausages on hotplate or BBQ 4) Cook Steak at a hot temperature 2 minutes per side and set aside to rest for a couple of minutes before serving.