Average Rating  ? No. of Servings   24 Approximate Cost   $6.38 Ingredients: 140.00 g   butter   1.00   egg   1.00 tbsp   cocoa powder   0.75 c   sugar   1.00 tsp   vanilla essence - imitation   1.00   malt biscuits   1.00 tbsp   water   1.00 g   icing sugar   0.25 c   almonds   0.25 c   walnuts

Directions: 1) Crush biscuits roughly 2) Chop nuts roughly 3) Melt butter and sugar, stirring until sugar dissolved and mixture bubbles 4) Lightly beat egg and add 5) Cook 2-3 mins, stirring well 6) Remove and stir in biscuits, vanilla, nuts & cocoa 7) Press into tin

Fudge slice icing ( Required ) : 15.00 g   butter   1.00 tbsp   cocoa powder   0.50 tsp   vanilla essence - imitation   1.00 c   icing sugar   1.00 tsp   water

Directions: 1) Combine ingredients 2) Spread over base and set in fridge