Course:    Beverage    Breakfast    Dessert    Dinner    Dressing    Entree    Lunch    Side Dish    Snack |
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Average Rating |  ?
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| | No. of Servings |   10 | Approximate Cost |   $21.35
| | Comments: | need to check the chicken and kebab vegetable quantities  |
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| | | Ingredients: | | 50.00 ml | vegetable oil   | 12.00 | Sausages premium GF DF   | 1.50 | brown onion (ea)   | 50.00 ml | balsamic vinegar   | 1.50 | wholegrain bread   | 50.00 ml | tomato sauce GF   | 50.00 ml | mild american mustard   | |
Directions:
1) Slice onions to go with sausages
2) Cook Onions in oil, adding Balsamic at the end.
3) Slowly cook sausages on hotplate or BBQ
4) Serve with bread and sauce. |
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