Average Rating  ? No. of Servings   3 Approximate Cost   $7.93 Ingredients: 150.00 g   chickpeas (dried)   30.00 g   thai green curry paste   1.00 tbsp   fish sauce   400.00 g   coconut cream   200.00 g   canned bamboo shoots   200.00 g   baby corn   1.50 c   frozen peas   2.00 tsp   sugar   2.00 tbsp   vegetable oil   0.10   basil - fresh

Directions: 1) Soak and cook chickpeas 2) Lightly fry chickpeas in the oil, fish sauce and 1/2 of the curry paste until chicken is browned. 3) Add bamboo shoots, baby corn, peas, sugar. Simmer until cooked. 4) Add the coconut cream. 5) Check taste. 6) Add up to the remainder curry paste to taste. 7) Mix the remainder of the curry paste with the leftover coconut cream for a hot sauce. 8) Add capsicum just before serving. 9) Garnish with basil

Thai green hot sauce ( Required ) : 30.00 g   thai green curry paste   65.00 ml   coconut cream

Directions: