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Toffee pop truffles
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No. of Servings
60
Approximate Cost
$14.75
Ingredients:
125.00 g
cream cheese
4.00 pk
toffee pop
0.25 c
cocoa powder
Directions:
1. Crush biscuits
2. Slightly soften cream cheese
3. Mix together
4. Roll into balls
5. Coat in cocoa powder
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Website by David Giesbers, based on
PHPRecipeBook 2.40
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